Introducing our classic Two-Bean Specialty from Garber Coffee:
We’ve mixed beans from the volcanic valleys of Guatemala with the rich, sun-soaked soils of Brazil’s Cerrado Minas Gerais.
The result? A medium-bodied espresso that’s smoother than your best pick-up line.
Expect a gentle acidity, a maple syrup sweetness that hits just right, and a touch of pecan that’ll have you going back for more.
And if you must add milk...it’s like drinking liquid chocolate and toffee—basically dessert in a cup. Smooth, delicious, and made for people who enjoy drinking great coffee.
